Lisa's Chicken Tortilla Soup
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photo by Bergy
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![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/26/21/14/pic3GRBkv.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/26/21/14/picTpy90u.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 2 tablespoons margarine
- 1⁄4 cup oil
- 1 large onion, diced
- 1 fresh jalapeno, minced
- 2 large garlic cloves, minced
- 6 celery ribs, thinly sliced
- 1 lb boneless skinless chicken breast, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1⁄2 cup flour
- 1 1⁄2 teaspoons pepper sauce
- 14 ounces diced tomatoes
- 8 cups chicken broth
- tortilla chips or fried corn tortilla strips
directions
- Heat margarine and oil in a pan. Saute onion, jalapeno, garlic, carrots, celery and chicken. Cook for 5 minutes. Combine the dry ingredients. Stir into pot and add tomatoes, broth and hot sauce. Simmer for an hour. Garnish with sour cream, avocados and cheese.
Questions & Replies
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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