Lionhead Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put all ingredients for the meatballs into a large bowl and stir to combine, stirring in the same direction.
  • Using wetted hands, take a large mound of the minced meat mixture and mould into a ball a little larger than a golf ball. Place on a plate and repeat with remaining mixture.
  • Pour the groundnut oil into a large deep pan and heat over high heat.
  • Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs Cook for 4 - 5 minutes until browned.
  • Pour all but 2 T of oil into a heatproof bowl. Add the water or stock to the pan.
  • Arrange the slices of chinese cabbage around the meatballs, curving them around the sides of the pan lengthways.
  • Add mushrooms and soy sauce and bring to a boil.
  • Cover the pan, reduce the heat and cook gently for 15 minutes.
  • Add the blended cornflour and stir until thickened.
  • Take off the heat, season to taste with salt and pepper and sprinkle with the spring onions.
  • Transfer to a serving dish and serve immediately with steamed rice.
Advertisement