Linguini with Shrimp and Tomato Hazelnut Pesto

Recipe by canarygirl
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
  • Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
  • Cook linguini according to package directions.
  • Meanwhile, heat salted water in a medium-large sauce pan to boiling.
  • Add shrimp and boil 2 minutes, or until they become opaque.
  • Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
  • Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
  • Don't forget the wine!
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