Name: Tomato Pesto
Prep time: 10 min
Total time: 10 min
Yield: 20 serving(s)
Ingredients: 2 cups basil; 1 tablespoon garlic; 3 roma tomatoes

4

Recipe by Dancer

3

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Ready In:: 10mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

2 cups basil
1 tablespoon garlic
3 roma tomatoes

directions

In food processor combine basil, garlic, and tomato.
Blend ingredients together until a smooth paste forms.
Adjust with salt to taste.
Transfer mixture to a bowl.
Refrigerate until ready to serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dancer

Contributor

@Dancer

Contributor

""

recipes

3032

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Southern Lady

6/26/2011

I reduced the serving quantity (love this offered feature). Goes together easily. I added a little olive oil and parmesan cheese because I felt it would enhance the recipe I was cooking. Thanks for sharing

Reply
review by Alfies mom

6/17/2008

So good! And you can use all the tomatoes and basil and garlic varieties you have growing in your garden and not even need to go to the store!

Reply
review by Charlis Meador

9/19/2003

This is very good. I used some today as a dressing on a pasta salad (tuna, kalamata olives, green beans, pine nuts). Since there's only me to eat it, I was afraid this large amount wouldn't keep just in the 'frig, so I froze some in small jars (hopefully this will turn out to be another good way of preserving basil), and am trying drying some as a sort of "leather". (Too soon to tell how this is going to work.) Thanks for a great recipe.

1

Reply
creation by Dancer

9/21/2002