Linguini with Raisins, Pine Nuts and Bread Crumbs

Recipe by Sharon123
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of water to a boil.
  • Meanwhile, in medium saucepan, heat olive oil over medium-high heat.
  • Add shallot and onion and cook, stirring often, until lightly browned, 2 to 3 minutes.
  • Reduce heat to medium.
  • Add basil, pepper flakes and wine and cook, stirring occasionally, until thickened slightly, 2 to 3 minutes.
  • Add vegetable broth and raisins and simmer until heated through, about 5 minutes.
  • Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.
  • Cook pasta until just tender, about 8 minutes.
  • Drain well.
  • Add pine nuts, bread crumbs and Parmazan cheese to sauce; stir well.
  • Season to taste with salt and pepper.
  • Remove from heat.
  • Stir in flaxseed or olive oil.
  • Add pasta and toss to coat.
  • Serve hot.
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