Linguine With Smoked Salmon Creamy Sauce

Recipe by Boomette
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
  • Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
  • Add asparagus and smoked salmon, cook at low heat until warm.
  • Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
  • Add sauce to the pasta and stir to coat well.
  • Sprinkle each serving with remaining parmigiano reggiano.
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