Linguine With Smoked Salmon Creamy Sauce

Linguine With Smoked Salmon Creamy Sauce created by Annacia

From Coup de Pouce. Only 10 minutes of cooking. Something fast to do for a weeknight.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
  • Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
  • Add asparagus and smoked salmon, cook at low heat until warm.
  • Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
  • Add sauce to the pasta and stir to coat well.
  • Sprinkle each serving with remaining parmigiano reggiano.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"From Coup de Pouce. Only 10 minutes of cooking. Something fast to do for a weeknight."
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  1. Annacia
    Linguine With Smoked Salmon Creamy Sauce Created by Annacia
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  2. Annacia
    This is just too good to be so fast. The sauce and salmon is waiting and hot when the pasta is ready. I used lemon pepper linguine with mixed veggies in place of the asparagus which worked very well for me. I did use fat free half & half in place of the heavy cream. Yummmm.
    Reply
  3. barefootmommawv
    Superb!! I made this last night as I was in need of a quick meal. This was not only quick but mighty tastey. I forgot the dry oinons I dont think it really needed it after all. I used gortons smoked salmon from the freezer section out of convience. I baked it in the oven and flaked it when it was done. Added to warmed white sauce with cheese. I also used a mix of asiago and reggiano cheese. As that's what I had on hand. Thanks for posting it made a lovely meal. Made for 123 Hits.
    Reply
  4. Halcyon Eve
    Linguine With Smoked Salmon Creamy Sauce Created by Halcyon Eve
    Reply
  5. Halcyon Eve
    This was soooo rich and delicious! And to sweeten the deal, it was really easy to boot! I used a bundle of fresh pencil-thin asparagus, chopped into 1 inch pieces and lightly steamed. For the salmon, I used about 1/2 lb of smoked wild sockeye salmon. I didn't measure the cheese, but I'm sure I used more than it called for--we love it cheesy! This is absolutely not diet food (though I might make it with a lower-fat substitute for all that cream next time, which will help). It is, however, a fabulous treat! Thanks so much for posting, Boomette! Made for Holiday Tag Game.
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