Linguine With Pancetta and Arugula

Recipe by Leslie
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pasta pot full of salted water to a boil. Heat oil in a medium saucepan over medium heat.
  • Add pancetta and stir until fairly crisp, 2 to 5 minutes. Add shallots; cook 1 to 2 minutes. Add wine, boil until 2 tbsp remain.
  • Add pasta to water and cook according to package directions. Add sauce to pancetta mixture and stir until hot.
  • Add arugula to heated sauce just before pasta is cooked. Drain pasta, add to sauce and toss with black pepper and salt if needed. Serve with Parmesan Cheese.
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