Linguine With Mushrooms and Garlic Cream Sauce

Recipe by lazyme
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
  • Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
  • Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
  • Sprinkle with parsley and serve.
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