Linguine With Mushrooms and Garlic Cream Sauce

Linguine With Mushrooms and Garlic Cream Sauce created by Barenakedchef

A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady' and found a supposed substitute - Port Salut. I can't tell you much more - the description of the cheese is all in French and I only took Spanish! This says that it is 2 servings, however we felt that this makes more than that as a side dish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
  • Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
  • Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
  • Sprinkle with parsley and serve.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
Contributor
"A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady' and found a supposed substitute - Port Salut. I can't tell you much more - the description of the cheese is all in French and I only took Spanish! This says that it is 2 servings, however we felt that this makes more than that as a side dish."

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  1. Barenakedchef
    Linguine With Mushrooms and Garlic Cream Sauce Created by Barenakedchef
  2. Barenakedchef
    This was very rich and full of flavor. I originally wanted to use this as a side dish with some chicken, but it is quite filling as a stand alone dish. I will keep this one in my rotation, thank you!
  3. Auntie Jan
    This was good, I enjoyed the flavor and the mushrooms and garlic were a good addition. It was a little too heavy for my taste. I will make it again but use skim milk like the last post mentioned. I will come back and re-review this. It really is a good dish.
  4. anme7039
    I really liked this a lot.... even more so becauce I used skim milk not whipping cream! Severed chicken over this for an awesome dinner! Made for ZWT 3!
  5. lazyme
    Linguine With Mushrooms and Garlic Cream Sauce Created by lazyme
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