Linguine With Braised Garlic and Balsamic Vinegar

Recipe by Ilysse
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READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy skillet heat the 3 tbsp oil oover medium heat.
  • Add garlic and lower the heat
  • Cover and cook on low for about 5 minutes.
  • Uncover and cook until the garlic is barely colored, about 8 to 10 minutes.
  • Do not let the garlic brown or it will become bitter.
  • Meanwhile, cook pasta according to package directions and drain.
  • Remove garlic from the oil and discard if you wish.
  • Toss pasta with the oil and add the butter tossing to melt.
  • Toss with the cheese and salt and pepper.
  • Mix the brown sugar with the balsamic vinegar.
  • As you serve the pasta sprinkle each serving with a teaspoon or so of the balsamic mixture.
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