Lindy's Apple Raisin Stuffed Pork Chops

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter on high 1 min in a glass measuring cup covered with plastic leave room to vent.
  • In a medium bowl combine everything except chops and gravy.
  • Trim fat from chops. Place 4 on bottom of microwave proof baking dish. Divide stuffing onto the 4 chops, then cover stuffing with the 4 remaining chops.
  • Sprinkle 1/2 of dry brown gravy mix over the top of the chops, sprinkle the rest into the cooking dish. it will combine with the cooking juices.
  • Cover with wax paper and cook on power level 7 or 70 (roast) for 18-20 minute Let stand 5 minutes before serving.
  • If you don't like raisins, just add extra apples. You can also use this stuffing in your thanksgiving turkey--very delicious!
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