Linda's Fried Cheese Potatoes

READY IN: 1hr 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, and cube potatoes.
  • Cook in oil, in covered skillet, turning about every 5 minutes.
  • Add onions, garlic, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often.
  • Remove cover, and continue cooking, until well browned, and slightly crisped.
  • Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes, or until cheese is melted.
  • Mix in cheese, and serve.
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