Linda's Dill Dip for Vegetables
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.
- Ready In:
- 1 pint mayonnaise (Helman's)
- 1 pint sour cream
- 3 tablespoons parsley (fresh and minced)
- 3 tablespoons onions (grated)
- 3 tablespoons dill weed
- 1 1⁄2 teaspoons seasoning salt
- Blend all ingredients together.
- Chill before serving.
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First of all, I loved your intro to this recipe! Secondly, having tasted this dill dip, I would have eaten it off the floor too! I made a half batch of the dip and put out a tray of veggies which three kids polished off in about 10 minutes. I have made a second tray for us to enjoy with dinner. Gotta love it when the kids eat those veggies! Thx for sharing this excellent recipe Barbara!Reply