Linda's Cheesy Chicken Marsala Divan

READY IN: 1hr 15mins




  • Preheat oven to 350.
  • Put the chicken breast in a 9x13" baking pan.
  • Slice the onions, and put over chicken breasts.
  • In the side of the pan mix the soup and water together. It will be lumpy.
  • Cut up the fresh broccoli, and put in soup mixture. Mix together.
  • Add the mushrooms, and mix.
  • Sprinkle with salt and pepper, to your liking.
  • Pour the wine into the mixture, and mix well.
  • Pour over the chicken.
  • Every 15 minutes spoon the mixture over the chicken while baking. Bake for 45 minutes.
  • Remove pan from oven, and add the shredded cheese on top.
  • Put back in the oven, and bake for another 10-15 minutes until cheese is melted.
  • Serve.
  • Note: I pour the extra sauce over my baked potatoes when I make this dish. Delish!