Linda's Carrot Cake

READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cake: Beat eggs.
  • Mix with oil and sugar.
  • Combine dry ingredients, then mix together.
  • Grease pan and pour batter into it.
  • Bake at 350 for 1 hours.
  • or until done.
  • Let cake cool.
  • Frosting: Combine first 5 ingredients, and mix until smooth.
  • Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.