Limoncello Raspberry Torte
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A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.
- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 2 cups fresh raspberries
- 2 tablespoons powdered sugar
- 2 tablespoons limoncello (Italian Lemon Dessert Liqueur)
- 8 ounces neufchatel cheese (in block form)
- shortbread cookie, for serving
directions
- In a small bowl, using a fork, mash 3/4 of the berries. Add the sugar and liqueur. Mash until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
- When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese.
- Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.
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RECIPE MADE WITH LOVE BY
@likethebird
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@likethebird
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"A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party."
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These are amazing and very easy to make! These were a huge hit with family and friends. The cookies by themselves are delicious, but the Limoncello Raspberry torte takes them to an entirely different level. the presentation is pretty, too!Reply
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A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.
