Limoncello Raspberry Torte

Recipe by likethebird
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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons powdered sugar
  • 2
    tablespoons limoncello (Italian Lemon Dessert Liqueur)
  • 8
    ounces neufchatel cheese (in block form)
  • shortbread cookie, for serving
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DIRECTIONS

  • In a small bowl, using a fork, mash 3/4 of the berries. Add the sugar and liqueur. Mash until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
  • When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese.
  • Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.
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