Lime Blueberry Panna Cotta

Submitted by Chef #1803675219

"This simple cream custard becomes more impressive when spooned with homemade blueberry sauce"

 

• Ready In: 4hrs 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 (6 ounce) package unflavored gelatin
• 1⁄4 cup water
• 1 cup sugar, divided
• 2 cups whipping cream, divided
• 1 1⁄4 cups sour cream
• 2 teaspoons lime zest
• 1 1⁄2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 2 cups blueberries, divided
• 1 1⁄2 tablespoons lime juice
• 1⁄4 teaspoon cardamom

directions

1. Place 4-6 oz dessert dishes in a shallow pan and set aside.
2. In a small bowl sprinkle gelatin over water and stir. Let sit for 5 minutes.
3. In medium saucepan combine 1/2 cup sugar and 1/2 cup whipping cream. Heat over medium heat until hot but not boiling. Add gelatin mixture and stir until gelatin dissolves. Remove from heat.
4. Whisk in sour cream until smooth. Stir in remaining 1 1/2 cups whipping cream, lime zest and vanilla extract.
5. Pour into dessert dishes, cover and chill for 4-24 hours or until set.

6. BLUEBERRY SAUCE:

7. In small saucepan stir together 1/2 cup sugar and cornstarch.
8. Stir in 1 1/2 cups blueberries, lime juice and cardamom.
9. Cook and stir until thickened and bubbly. Cook 2 minutes longer.
10. Remove from heat and stir in remaining 1/2 cup berries.
11. Cover and chill for 4-24 hours.
12. When ready to serve spoon blueberry sauce over each panda cotta.