Lilly Belle's Strawberry Pudding
photo by ChloeBaby
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 pudding
- Serves:
- 4-6
ingredients
- 1 cup sugar
- 1⁄2 cup all-purpose flour
- 2 cups milk
- 2 eggs, seperated
- 1 (8 ounce) package frozen strawberries
- 1 tablespoon butter
- 1 teaspoon vanilla
- vanilla wafer
directions
- Mix sugar and flour togather.
- Add enough milk to sugar/flour to make paste.
- Stir in egg yolks to paste.
- Stir in remaining milk.
- Cook over double boiler until thick.
- Add strawberries.
- Cook about 5 minutes.
- Remove from heat.
- Add butter and vanilla.
- Stir.
- Line bottom of a 10 cup or 2.5 L bowl with vanilla wafers. (recipe calls for Jackson wafers but I use Nilla brand)
- Pour half of strawberry mixture over wafers.
- Repeat layers.
- May make meringue with egg whites or top with whipped cream.
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Reviews
-
Sweet, creamy yumminess with chunks of strawberries swirled in it? Goooood. Cookies buried inside of this? Really good! It's rich and 'old fashioned' feeling and my kids are still sitting at the table, quietly licking their spoons and puppy dog eyeing me for more. It is quite sweet (not a bad thing at all!), but it's strawberry pudding, I suppose that's to be expected. Thank you for posting, and I will be making this again!<br/>Made for Fall 2011 PAC.
RECIPE SUBMITTED BY
sloe cooker
Calion, 57
Love God and my family, looking for new recipes to try, crocheting and good eating establishments.