Lighter Parmesan Spinach-Stuffed Potatoes With Vegan Variation

Recipe by KateL
READY IN: 52mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees Fahrenheit. Pierce the potatoes in several places with a fork. Bake for 45 minutes, or until tender.
  • Meanwhile, lightly coat a large skillet with nonstick spray and warm over medium-high heat.
  • Add the garlic and cook for 1 minute.
  • Add the spinach and cook, stirring frequently, for 2 minutes, or until wilted.
  • Stir in the cottage cheese (or soy cream cheese substitute) and the Parmesan cheese (or vegan parmesan), and cook, stirring, for 2 minutes or until the Parmesan melts.
  • Cut a 1-inch to 2-inch X in each potato and squeeze to open slightly. Divide the stuffing among the potatoes.
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