Vegan Parmesan
"After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy."
photo by Enjolinfam
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
ingredients
- 1 cup nutritional yeast (available at natural food stores)
- 1⁄2 cup whole almond
- 1⁄2 teaspoon salt
directions
- Grind the almonds into a fine powder using a coffee, nut, or spice grinder (a food processor works, but it takes longer. A hand blender does not work for grinding almonds.).
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Reviews
-
This doesn't take exactly like parm, but it's awesome to put over italian-style meals for added flavor. Thanks so much! -
This is really nice tasting, and so much healthier for you than the real thing! I used a coffee grinder to grind the almonds. Used this over pasta and also in Recipe #242383. Worked out great both times. Thanks! Made for Aussie/Kiwi Swap #19. -
Easy and so good for you, not to mention yummy! I used this over stuffed peppers last night, and will use my smoothies too! Thanks!!
RECIPE SUBMITTED BY
Hi there I'm a twenty year old Kiwi from Auckland New Zealand. My partner and i have recently become vegan for health reasons, my partners youngest is also allergic to eggs nuts and dairy so it nice we don't have to cook separate meals (although we still get the "i don't like this").
Up until christmas this year i hadn't had fruit for about 17 years so i'm enjoying trying new things slowly.
My partner and i will be married in October 08 (so excited)
