photo by Enjolinfam
1 1/2 cups
- 1 cup nutritional yeast (available at natural food stores)
- 1⁄2 cup whole almond
- 1⁄2 teaspoon salt
- Grind the almonds into a fine powder using a coffee, nut, or spice grinder (a food processor works, but it takes longer. A hand blender does not work for grinding almonds.).
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RECIPE SUBMITTED BY
Hi there I'm a twenty year old Kiwi from Auckland New Zealand. My partner and i have recently become vegan for health reasons, my partners youngest is also allergic to eggs nuts and dairy so it nice we don't have to cook separate meals (although we still get the "i don't like this"). Up until christmas this year i hadn't had fruit for about 17 years so i'm enjoying trying new things slowly. My partner and i will be married in October 08 (so excited)