Light Stuffed Zucchini
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photo by yogiclarebear
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![photo by yogiclarebear](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/05/71/pichlb2YD.jpg)
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 7 medium zucchini
- 3⁄4 lb ground turkey
- 1 small onion, minced
- 1 small green pepper, chopped
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄2 cup reduced-fat mozzarella cheese, shredded
- 6 ounces tomato paste
- 2 cups tomato sauce
directions
- Cut 6 zucchini in half lengthwise. Scoop out seeds if they are large.
- Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
- Chop remining zucchini into small cubes.
- Brown turkey, onion, green pepper, and chopped zucchini.
- Add all seasonings, bread crumbs, tomato paste, and half or the cheese.
- Stuff zucchini shells.
- Pour sauce over all, sprinkle on remaining cheese, and bake 30 minutes at 375°F.
Questions & Replies
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