search saves

Light Peanut Butter Pie

A lighter take on a decadent favorite

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Cush graham crackers using a rolling pin or in a food processor.
  • Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
  • Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
  • Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
  • For the filling, combine the milk and peanut butter with a whisk or hand mixer.
  • Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
  • Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
  • Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Delish du Jour
Contributor
@Delish du Jour
Contributor
"A lighter take on a decadent favorite"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Delish du Jour
    A lighter take on a decadent favorite
Advertisement