Light Peanut Butter Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cush graham crackers using a rolling pin or in a food processor.
  • Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
  • Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
  • Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
  • For the filling, combine the milk and peanut butter with a whisk or hand mixer.
  • Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
  • Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
  • Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.
Advertisement