Light Mustard Pepper Dressing
- Ready In:
- 13mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄3 cup extra virgin olive oil
- 2 tablespoons wine vinegar
- 1 teaspoon dijon-style mustard
- 1 teaspoon powdered dry mustard
- 1 tablespoon toasted mustard seeds
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 2 tablespoons hot water
- 1 tablespoon jalapeno mustard (optional) or 1 tablespoon horseradish mustard (optional)
- 1 egg yolk, beaten (optional)
directions
- In a small bowl, whisk together the oil, vinegar, mustards, mustard seeds, salt and pepper.
- If desired, add spicy mustard.
- Add the hot water, and whisk well to combine.
- If desired, add egg yolk, and whisk again.
- Let sit for at least 1 hour for flavours to meld.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography