Light Cheesecake

Recipe by Steve P.
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. Next add the sour cream, flour, vanilla, pineapple and juice.
  • Beat egg whites addding pinch of cream of tartar (I use a 1/4 teaspoon) Beat until stiff, then fold into batter.
  • Prepare 10 inch springform pan.
  • Grease and sprinkle graham cracker crumbs on bottom and sides of pan.
  • Put batter in prepared pan.
  • Place pan in a pan of water. (I use a large roasting pan with about an inch or two of water).
  • Bake at 350 for 50 Minutes.
  • Then turn off oven and leave door halfway opened for 1 hour.
  • After 1 hour remove cake from oven.
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