Light Banana Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour and soda.
  • Cream butter, sugar and vanilla.
  • Add eggs 1 at a time, and bananas.
  • Stir in sifted ingredients alternately with yogurt.
  • Pour into greased and floured bundt pan.
  • Cook at 350 degrees for 45 minutes.
  • While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
  • Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
  • Remove cake from pan and allow to cool completely.
  • Frost when cool.
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RECIPE MADE WITH LOVE BY

@lolablitz
Contributor
“This banana cake is very light, fluffy and has a great tang to the icing. It's lower in calories and nice enough for company or simply breakfast. I use less sugar than is typical, if you prefer a noticeably sweet cake, add 1 full cup. I also find the cake takes a little more than one smashed banana, and you can use the rest of the second for the frosting”