Light and Moist Fruitcake

Recipe by ChefDebs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the candied fruit, the raisins and the orange zest in the rum for 2 hours.
  • Using an electric beater, cream together the butter and sugar.
  • Add the vanilla, eggs and sour cream and beat together.
  • In a separate bowl sift together the flour, salt, baking powder and baking soda.
  • Slowly add the flour mix into the butter mixture, stirring until incorporated.
  • Add the soaked fruit with its rum, and the coconut, Stir well.
  • Grease and line with greaseproof paper 2 large loaf pans.
  • Divide the cake mix between the 2 loaf pans.
  • Bake at 350°F on middle rack for 1 1/2 hours, or until an inserted knife comes out clean.
  • Cool and remove from pans.
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