Light and Fluffy Lemon Cheesecake

Recipe by Susie T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush biscuits and add to melted butter.
  • Press into a 9" spring form cake tin.
  • Bake in oven for 10 minutes at 180 degrees celsius.
  • Dissolve jelly in hot water.
  • Add lemon juice to make up 1 cup of liquid and also add lemon rind.
  • Whip evaporated milk until very thick.
  • Beat separately the cream cheese, sugar and vanilla.
  • Fold into beaten milk.
  • Fold in warm jelly and lemon mixture.
  • Pour into case and chill 24 hours.
  • Decorate with cream and strawberries if desired.
Advertisement