Light and Creamy Pumpkin Pie

Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe from friends.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix the first 7 ingredients together in a large bowl.
  • Add the eggs, then the two milks and mix well.
  • Pour into an unbaked pie shell.
  • Bake at 450’ for 10 minutes and then 350’ for 25-30 minutes until a knife comes out clean.
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RECIPE MADE WITH LOVE BY

@country girl kim
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@country girl kim
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"Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe from friends."
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  1. country girl kim
    Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe from friends.
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