Libbie's Oatmeal Cookies Fine Oats

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READY IN: 22mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1
    cup sugar
  • 3
    egg yolks
  • 1
    teaspoon vanilla
  • 2
    teaspoons baking powder
  • 2 12
    cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal
  • 12
    cup almond flour (optional)
  • 34
    cup raisins
  • 3
    egg whites, beaten stiff
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DIRECTIONS

  • Cream sugar butter together.
  • Add egg yolks; add vanilla.
  • Add baking powder.
  • Add fine oatmeal and almond flour if you want.
  • Add raisins; fold in beaten egg whites.
  • Dough will wet; it takes some stirring to get whites into dough.
  • Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
  • Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.
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