Libbie's Oatmeal Cookies Fine Oats
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These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond flour with this. Rudy likes them both ways. This is a very old cookie recipe; they must have made these cookies when they ran out of white flour.
- Ready In:
- 22mins
- Yields:
- Units:
ingredients
- 3 tablespoons butter
- 1 cup sugar
- 3 egg yolks
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 2 1⁄2 cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal
- 1⁄2 cup almond flour (optional)
- 3⁄4 cup raisins
- 3 egg whites, beaten stiff
directions
- Cream sugar butter together.
- Add egg yolks; add vanilla.
- Add baking powder.
- Add fine oatmeal and almond flour if you want.
- Add raisins; fold in beaten egg whites.
- Dough will wet; it takes some stirring to get whites into dough.
- Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
- Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.
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RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond flour with this. Rudy likes them both ways. This is a very old cookie recipe; they must have made these cookies when they ran out of white flour."
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These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond flour with this. Rudy likes them both ways. This is a very old cookie recipe; they must have made these cookies when they ran out of white flour.
