Leverpostej - Danish Liver Paste

Recipe by Kelanger
READY IN: 1hr 30mins
SERVES: 10
YIELD: 1 Lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
  • Bake at 350 degrees for 1 1/4 hours.
  • Cool and serve as a sandwich spread.
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