Lettuce Packages

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat about 2 Tbsp of the oil in a wok or large skillet; stir in the garlic and 1/2 tsp salt. Quickly add the pork and stir fry until it's just cooked. Stir in the dry sherry and remove contents of the wok to a bowl.
  • Heat another 2 Tbsp oil; add the beans and 1/2 tsp salt and stir fry about a minute. Add the water, cover and let cook for 30 seconds. Add the bamboo shoots, water chestnuts, oyster sauce, sugar and cooked pork. Stir fry long enough to blend all ingredients - about a minute and a half. Stir in the sesame oil and serve immediately. (Do not make ahead of time planning to reheat because you'll lose the crispness and crunch).
  • To serve: each diner fills a lettuce leaf with the pork mixture and spoons on some hoisin sauce to taste.
  • *fresh jicama is a great substitute for canned water chestnuts.
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