Lentils With Spinach and Sausage
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 garlic cloves, minced
- 2 teaspoons ground coriander
- 1 tablespoon olive oil
- 1 quart chicken broth
- 2 bay leaves
- 1 cup lentils (green or brown)
- 2 cups potatoes, diced
- 1⁄4 lb mild Italian sausage
- 4 cups Baby Spinach
directions
- Heat olive oil in large pot over medium heat. Add garlic and coriander and cook until fragrant.
- Add sausage and cook until there is no more pink.
- Add lentils, chicken broth, and bay leaves.
- Cover and bring to a boil, turn down heat and simmer for 10 minutes.
- Add potatoes and cook for 15-20 minutes.
- When potatoes are soft add spinach and stir until completely wilted.
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