Lentils With Burnt Onions

Recipe by AbbeL
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup brown rice, cooked
  • 1
    cup lentils, cooked
  • 2
    medium onions, sliced into strips
  • 3
    medium carrots, diced
  • 1
    cup Baby Spinach
  • 1
    tablespoon oil
  • 3
    tablespoons balsamic vinegar
  • salt and pepper
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DIRECTIONS

  • heat oil, add onions and cook for 15 min until black.
  • ad carrots (4 min), stir in spinach.
  • combine rice, lentils, and veggies with vinegar and salt.
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