Lentil Walnut Burgers

Recipe by loof751
READY IN: 30mins
SERVES: 5
YIELD: 5 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak lentils overnight in enough water to cover.
  • Cook lentils in boiling water until tender; drain.
  • Finely dice the mushrooms, green pepper, celery, carrots, garlic, onion, and walnuts.
  • Saute the vegetables and walnuts in margarine. Add salt, black pepper, chili powder, and mustard and stir well.
  • In a bowl, mix sauted vegetables, lentils, and rolled oats. Mash together moderately.
  • Add tomato paste, eggs, and Worcestershire and mix well.
  • Form into 5 large flat patties.
  • Broil until browned and crispy, about 6-8 minutes on each side.
  • Top each patty with a slice of cheddar and return to the broiler until cheese is melted.
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