Lentil Walnut Burgers

Recipe by Geema
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine walnuts, breadcrumbs, garlic, cumin, corander, pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a food processor.
  • Process until finely ground.
  • Add the lentils and 1 Tablespoon oil; pluse until coarsely chopped.
  • Some of the lentils should remain whole.
  • In a large bowl, whisk egg.
  • Add lentil mixture and stir well.
  • Divide the lentil mixture into 4 equal size parts, and roll into balls.
  • Flatten them into 3/4 inch patties.
  • Heat remaining 3 tablespoons oil in a large skillet.
  • Add burgers and cook over medium low heat until crisp and browned, turning gently after 8 to 10 minutes.
  • Cook another 8-10 minutes.
  • Serve on buns as a sandwich, adding your favorite garnishes: tomatoes, pickles, lettuce, etc.
  • Or, serve as a main dish with your favorite sauce.
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