Lentil Soup With Lime Juice

Recipe by brianak
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 7 ingredients in 3q pot and bring to boil over medium heat. Skim off foam, cover, and boil gently until lentils are soft. Between 30 and 60 minutes.
  • Place green chilies and 1c of soup into food processor and puree. Return to pot. Wipe processor clean.
  • Put bell pepper and carrot into processor and pulse until finely chopped. Add to soup.
  • Bring soup to boil for no longer than 1 minute (so bell pepper and carrot remain crisp). Taste for seasoning and texture.
  • Stir in olive oil and lime juice.
  • Warm through and serve.
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