Lentil Enchiladas

Recipe by Mr. Ladypit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • In a large pot, bring 2 cups water to boil. Add lentils and cook on medium 20-25 minutes or until lentils are tender. Drain and set aside. Reserve cooking water.
  • Heat olive oil in large pan. Add chopped chilies, garlic, onion, crumbles, tomato paste, parsley and cumin. Sauté on medium heat for 5 minutes.
  • Add 1/2 cup reserved cooking water, lentils, and vegetable bouillon cubes. Cook for 5 more minutes.
  • Add rice and mix thoroughly.
  • Fill all tortillas with lentil mixture and some shredded cheese and place in a baking dish (casserole type).
  • Pour enchilada sauce over enchiladas and add remaining cheese.
  • Cover and bake for 20 minutes. Serve with sour cream.
Advertisement