Refried Bean and Lentil Enchiladas

Name: Refried Bean and Lentil Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 Enchiladas, 4-6 serving(s)
Ingredients: 2 cups lentils; 1 (16 ounce) can refried beans; 10 corn tortillas; 1 1/2 cups cheddar cheese; 1 (32 ounce) can enchilada sauce; 1 (10 ounce) can olives, cut into slices; 1/2 cup jalapeno, cut into slices; 1 (6 ounce) can green chilies

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Recipe by FranniePants

Made this up with stuff around the house, easily changeable, yummy recipe.

READY IN: 1hr

SERVES: 4-6

YIELD: 10 Enchiladas

UNITS: US

INGREDIENTS

Nutrition

2

cups lentils
1

(16 ounce) can refried beans
10

corn tortillas
1 ¹⁄₂

cups cheddar cheese
1

(32 ounce) can enchilada sauce
1

(10 ounce) can olives, cut into slices
¹⁄₂

cup jalapeno, cut into slices
1

(6 ounce) can green chilies

DIRECTIONS

Boil Lentils in water for 15 minutes.
Drain water from Lentils and return to pan.
Mix Refried Beans, and Green Chiles in with Lentils.
Spoon mixture into Corn Tortillas, and roll, placing seam down into a 13x9" pan.
Pour full can of Enchilada Sauce on Top and make sure everything is covered.
Spread Cheddar Cheese on top.
Sprinkle Olives and Jalepenos on top.
Cook in the oven at 350 degrees for 30 minutes.

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