Refried Bean and Lentil Enchiladas

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Lentils in water for 15 minutes.
  • Drain water from Lentils and return to pan.
  • Mix Refried Beans, and Green Chiles in with Lentils.
  • Spoon mixture into Corn Tortillas, and roll, placing seam down into a 13x9" pan.
  • Pour full can of Enchilada Sauce on Top and make sure everything is covered.
  • Spread Cheddar Cheese on top.
  • Sprinkle Olives and Jalepenos on top.
  • Cook in the oven at 350 degrees for 30 minutes.
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