Lentil Breakfast Sausages

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook lentils in water for 40 minutes.
  • Remove from heat and allow to cool for 15 minutes. Don’t drain off any excess water.
  • Blend ¾ of lentil mixture using immersion blender, or mash with a fork or potato masher.
  • Mix with all other ingredients; press firmly into loaf pan or muffin tin that has been greased or lined with parchment paper. Be sure to fill all the corners.
  • Bake @ 350 for 45-50 minutes, 40 minutes for a muffin tin.
  • Let cool in pan before slicing.
Advertisement