Lentil, Barley and Rice Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan melt 2 T.
  • of butter over medium heat.
  • Add the shallots and cook until transparent.
  • Add rice and saute for 3 minutes.
  • Add barley and lentils and saute for 1 minute.
  • Add the wine and, stirring constantly-for the rest of the cooking time-cook until the liquid is almost gone.
  • Ladle in some stock, (1 ladle's worth) cook down.
  • Repeat until all the liquid is absorbed.
  • Remove from heat, fold in cream, cheese, butter and chives.
  • Taste and add salt and peppr as needed.
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