Rice Cooker " Risotto" With Carrots and Onions

Recipe by Lille
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    tablespoon butter
  • 2
    carrots, diced
  • 1
    small onion, finely chopped
  • 1
    cup arborio rice (risotto-style (Arborio, Italian rice or even Calrose)
  • 3
    cups chicken stock (or vegetable stock)
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DIRECTIONS

  • Put oil and butter in rice cooker pot, switch on.
  • When butter is melted, add carrots and onions. Cook until softened, 3-5 minutes.
  • Add rice, stir until it is coated with oil.
  • Add chicken stock and switch to cook.
  • Check consistency when rice cooker switches to warm. If it is too chewy, add 1/4 cup water and switch on again. This is very altitude dependent.
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