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Lemony Couscous Salad

Lemony Couscous Salad created by JustJanS

This recipe came from my San Diego friend. Very refreshing and lemony.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Add the couscous, salt, and boiling water to a large mixing bowl.
  • Cover bowl and set aside for 10 minutes.
  • Fluff couscous with a fork; all liquid should be asborbed; let cool to room temperature (I put the couscous in the frig to chill a little).
  • Once the couscous is at room temperature, add the chopped green onion, cucumber, tomatoes, garbanzo beans, feta cheese, parsley, mint, olive oil, lemon juice, and salt and pepper to taste.
  • Toss salad gently.
  • It is recommended that if you make this salad ahead of time, add the olive oil and lemon juice right before ready to serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"This recipe came from my San Diego friend. Very refreshing and lemony."
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  1. JustJanS
    Lemony Couscous Salad Created by JustJanS
    Reply
  2. JustJanS
    Delicious, and made as written apart from reducing the water by 1/4 cup (I made half a recipe).
    Reply
  3. nguyenquy
    beautiful
    Reply
  4. Stardustannie
    Lemony Couscous Salad Created by Stardustannie
    Reply
  5. Stardustannie
    A very refreshing couscous sald...nice and lemmony! Would be great served alongside BBQ meat/chicken. Made exactly as directed this time but would reduce the water by 1/4 of a cup next time(personal preference). Yummo, thanks for sharing!
    Reply
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