Lemony Shrimp and Couscous Salad

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 cup water to a boil in a saucepan; stir in couscous; remove pan from heat; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed; fluff with a fork.
  • Bring 1 ½ quarts water to a boil; add in shrimp; cook 3-5 minutes or until shrimp are pink; drain well and rinse with cold water.
  • Peel, devein, and coarsely chop shrimp.
  • Add chopped shrimp and bell pepper to cooked couscous.
  • Combine the parsley and remaining ingredients; add to the couscous mixture; toss to combine.
  • Cover and chill; taste and adjust seasoning with salt and pepper; serve cold.
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