Couscous Salad

Name: Couscous Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 14 ounces chicken broth; 1/4 cup water; 10 ounces couscous; 1 teaspoon sugar; 1/2 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1/4 cup red wine vinegar; 1/3 cup olive oil; 8 ounces cherry tomatoes, quartered; 1 cucumber, peeled and diced; 3 green onions, sliced thin; 3 ounces feta cheese, crumbled

(11)

Recipe by mandabears

Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

14

ounces chicken broth
¹⁄₄

cup water
10

ounces couscous
1

teaspoon sugar
¹⁄₂

teaspoon Dijon mustard
1

tablespoon lemon juice
¹⁄₄

cup red wine vinegar
¹⁄₃

cup olive oil
8

ounces cherry tomatoes, quartered
1

cucumber, peeled and diced
3

green onions, sliced thin
3

ounces feta cheese, crumbled

DIRECTIONS

Bring broth and water to boil in a medium saucepan.
Remove from heat.
Stir in couscous.
Cover.
Let sit for 5 minutes.
DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
Whisk in olive oil slowly.
Transfer couscous to a large bowl and fluff with fork to separate the grains.
Add tomatoes, cucumbers, green onion and feta cheese.
Add dressing and toss.
Serve at room temperature.

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