Couscous Salad

Recipe by mandabears
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth and water to boil in a medium saucepan.
  • Remove from heat.
  • Stir in couscous.
  • Cover.
  • Let sit for 5 minutes.
  • DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
  • Whisk in olive oil slowly.
  • Transfer couscous to a large bowl and fluff with fork to separate the grains.
  • Add tomatoes, cucumbers, green onion and feta cheese.
  • Add dressing and toss.
  • Serve at room temperature.
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