Lemony Asparagus
photo by Tea Jenny
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb asparagus, ends snipped
- 2 teaspoons lemon thyme
- 2 teaspoons lemon basil, chopped
- 2 tablespoons butter
- heavy-duty aluminum foil
- nonstick cooking spray
directions
- Spray 2 sheets of foil with cooking spray.
- Add half the asparagus to each sheet.
- Blend herbs and divide between asparagus packets.
- Add 1 tablespoon butter to each packet.
- Fold foil over, lengthwise, pressing both sides together and fold over.
- Fold and seal each end.
- Repeat with second packet.
- Grill over indirect heat for 5 to 7 minutes, turning once.
- The steam will be hot!
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Reviews
-
Made this as given, but I did use three foil packets since there were three of us & I sort of wanted to indicate that there were three servings! Worked great, & tasted wonderful! I almost added some lemon pepper, but decided to stick to the recipe & found the combo of basil & thyme just right! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
Charlotte J
United States