Lemongrass Beef

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours.
  • Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned.
  • Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn.
  • Return the meat to the wok, and add the peanuts.
  • Serve at once over rice or noodles, garnished with chopped cilantro if you wish.
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