Lemongrass and Tofu Nuggets
- Ready In:
- Place the spring onions, ginger, lemon grass, coriander and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.
- Add the soy sauce, tofu, breadcrumbs, egg and pepper and process until just combined.
- Using wet hands, take dessertspoonfuls of the mixture and pat into flat cakes.
- Lightly fry both sides in a non-stick fry pan that has been wiped over with oil or alternatively place on an oiled grill pan brush with oil and cook under a preheated grill until golden on both sides.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!