Lemongrass and Tofu Nuggets

Recipe by ballarat
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the spring onions, ginger, lemon grass, coriander and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.
  • Add the soy sauce, tofu, breadcrumbs, egg and pepper and process until just combined.
  • Using wet hands, take dessertspoonfuls of the mixture and pat into flat cakes.
  • Lightly fry both sides in a non-stick fry pan that has been wiped over with oil or alternatively place on an oiled grill pan brush with oil and cook under a preheated grill until golden on both sides.
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