Lemonade Dressing for Fresh Fruit
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 2 eggs
- 3 tablespoons sugar
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 cup heavy cream, whipped
directions
- Beat egg until lemon colored.
- Stir in sugar and lemonade concentrate.
- Cook over low heat, stirring constantly, until thickened.
- Cool completely.
- Fold in whipped cream.
- Chill.
- Serve with fresh fruits.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana