Lemon Triangles

Recipe by Dee84
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line 13x9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
  • In large bowl, with electric mixer, beat Imperial spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
  • Beat in 2 cups flour until fine crumbs form.
  • press into prepared pan. Bake uncovered 20 minutes.
  • Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.
  • Bake an additional 25 minutes or until lemon minxure is just set.
  • On wire rack, cool completely.
  • Using foil, lift out of pan. spray knife with nonstick cooking spray and cut into triangles.
  • To serve, sprinkle generously with confectioner's sugar.
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