Lemon Tofu Spaghetti

Name: Lemon Tofu Spaghetti
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4-6 serving(s)
Ingredients: 1 (14 1/2 ounce) can crushed tomatoes; 2 tablespoons olive oil; 1 tablespoon dried parsley; 2 green onions with tops, chopped; 1/2 teaspoon chopped fresh basil or 1/4 teaspoon dried basil; 1 (8 ounce) package tofu, cubed; 2 lemons; 1 teaspoon pepper; 3/4 lb spaghetti, cooked

(3)

Recipe by yourmindisaradio

A tangy, flavorful pasta dish and one of my personal favorites.

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READY IN: 17mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can crushed tomatoes
2

tablespoons olive oil
1

tablespoon dried parsley
2

green onions with tops, chopped
¹⁄₂

teaspoon chopped fresh basil or 1/4 teaspoon dried basil
1

(8 ounce) package tofu, cubed
2

lemons
1

teaspoon pepper
³⁄₄

lb spaghetti, cooked

DIRECTIONS

Marinate tofu in the juice of the lemons while preparing the rest of the sauce.
Add some zest to the juice as well.
Be sure that all of the tofu absorbs some lemon juice.
Combine tomatoes, oil, parsley, green onion, and basil; cook 5-7 minutes.
Add the tofu and about half of the lemon juice to the tomatoes and onion with pepper; cook 5-7 minutes.
Serve over pasta.

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