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Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) created by KerfuffleUponWincle

This recipe is from Fleischmann's yeast company.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
  • Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
  • Remove baked bread from pan and cool on wire rack.
  • Serve with Sweet Spice Butter, if desired.
  • Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
  • Beat until smooth.
  • Cover and chill until ready to serve.
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RECIPE MADE WITH LOVE BY

@Mercy
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@Mercy
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"This recipe is from Fleischmann's yeast company."
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  1. KerfuffleUponWincle
    Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) Created by KerfuffleUponWincle
    Reply
  3. KerfuffleUponWincle
    Delicious, tender, lemony bread with no distinct nutmeg taste! I doubled the poppy seeds, and added an additional tablespoon sugar, and the zest of three large lemons. Mixed in the ABM on the dough cycle; punched down the dough and shaped into a 8.5" metal loaf pan ~ second rise took 30 minutes ~ baked at 375F for 25 minutes. Made the Sweet Butter with one tablespoon lemon juice, but no nutmeg. This recipe would be good made as fan tan rolls ~ especially with the sweet butter icing! Lemon bread (or rolls) would be a nice compliment to chicken salad ~
    Reply
  4. RockCook
    Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) Created by RockCook
    Reply
  5. RockCook
    This makes a lovely fluffy bread. Mine rose so much it pressed against the little glass window in the top of my breadmaker for the last hour of cooking! I didn't use the lemon rind as I didn't have any (I just use squeezy-juice lemon juice), but next time I would add it because it would be nicer with a bit more zest.
    Reply
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